Dinner Menu • Early Bird Menu •  Specialty Menus

APPETIZERS

Olive Miste Bowl of assorted imported Italian cured olives 10.95

Salute! Trio Olive tapenade, Italian hummus, assorted olives with toasted Italian bread 11.95

Calamari Fritti Fried Calamari served with salsa Rosa and  zesty marinara sauce 16.95

Salsiccia Salute Grilled Homemade Italian Sausage with sautéed broccoli rabe 14.95

Carpaccio Thin sliced Filet Mignon with arugula, Parmesan, red onions, capers, lemon, olive oil 18.95

Gamberi e Calamari alla Griglia

Grilled shrimp and calamari with arugula, tomatoes, lemon, olive oil, balsamic glaze 18.95

Cozze Steamed PEI (Prince Edward Island) mussels  in white wine, garlic, or fresh tomato sauce 17.95

Antipasto duo Italiano Chef’s selection of dry-cured meats and imported cheeses, roasted peppers, and mixed olives for two 32.95

                  

SALADS

Insalata Mista Spring mix salad, fresh tomatoes, balsamic dressing 12.95

Insalata di Cesare Romaine lettuce, Parmigiano Reggiano, croutons, homemade Caesar dressing 14.95

Insalata Di Spinaci Baby spinach, fresh fruit, Gorgonzola cheese, raspberry balsamic dressing 16.95

Insalata Salute! Arugula, aged prosciutto, grilled artichokes, shaved Parmigiano, lemon and Estate olive oil 16.95

Caprese Vine-ripened tomatoes, fresh mozzarella cheese, extra virgin olive oil, basil 15.95

 

BRUSCHETTE

Bruschetta Pomodoro Vine-ripened tomatoes, onions, basil, olive oil 10.95

Caponata Eggplant, peppers, tomatoes, black olives, capers 11.95

Portabello Grilled Portobello mushrooms, Gorgonzola cheese, estate olive oil 12.95

Fichi Fig marmalade, fresh pears with melted Brie, Balsamic glaze 13.95

 

PASTE & RISOTTO

Penne alla Vodka Prosciutto and Vodka blush sauce 22.95

Risotto ai Funghi Porcini Fresh Porcini and wild mushroom sauce 24.95

Pappardelle ai Funghi Porcini Wide homemade pasta with Porcini mushroom sauce 24.95

Lasagna Salute Homemade pasta sheets layered with  meat ragout and mozzarella, topped with bechamel sauce 24.95

Gnocchi Di Patate Homemade potato gnocchi with tomato sauce and fresh Buffalo mozzarella 23.95

Agnolotti Homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce 23.95

Spaghetti Bolognese Our signature homemade meat ragout 23.95

Ravioli Aragosta Homemade lobster ravioli topped with grilled shrimp in a brandy blush sauce 29.95

Linguine Scoglio Linguine with shrimp, scallops, mussels, clams, and calamari in marinara sauce 34.95

 

MAIN COURSE

Pollo ai Carciofi Sautéed chicken breast, topped with Prosciutto, mozzarella, artichokes, capers, lemon, white wine 28.95

Pollo Parmigiana Traditional chicken Parmigiana, tomato sauce, melted mozzarella cheese and penne marinara 29.95

Cotoletta Parmigiana Traditional veal Parmesean with penne marinara 34.95

Vitello Saltimbocca Veal Medallions with Proscuitto, sage, melted  mozzarella, in a light tomato white wine sauce 34.95

Vitello Marsala Sautéed veal medallions, melted mozzarella with Porcini, and wild mushrooms in a Marsala wine sauce 34.95

Filleto alla Griglia Grilled Fillet Mignon, grilled asparagus, gorgonzola sauce 39.95

Salmone Grilled Atlantic salmon, local orange blossom honey, and citrus glaze 32.95

Grilled Grouper Parmesan-crusted Gulf grouper, grilled asparagus, fresh dill sauce 36.95

 

HOUSE SPECIALTIES

Branzino  Mediterranean Sea Bass grilled and filleted tableside 50

Dover Sole European True Dover Sole grilled and filleted tableside 50

Carre Di Agnello Dijon Mustard and herb crusted rack of lamb 54

Grilled Veal Chop 14-16 oz House cut on the bone, sage-garlic-white wine sauce 55

Salute Steak duo al fuoco vivo 48 oz Florentine steak for two. Dry Aged, marinated, carved tableside 94

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SIDES

Grilled Asparagus 9 ∙ Sauteed Broccoli Rabe, Garlic, Olive Oil 10 ∙ Sauteed Spinach with Garlic and Olive Oil 8